Fresh Fruit Tarts!

August 11th, 2016 by theAddison

These fruit tarts are quickly becoming a guest favorite at the Addison. Lee bakes the pastry shells the day before. In the morning she fills the shells with home made pastry cream and fresh fruit and then tops it all with a fruit glaze. Delicious!

I just love that pastry cream.  Any cream left over quickly gets mixed with fresh fruit and becomes my breakfast.

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