It is never to early to be thinking of and planning your Christmas break as the following press release reminds us…..
Banish the “bah humbugs” and travel back to Tiny Tim’s time as downtown Fernandina Beach transforms into an authentic Victorian holiday festival during the inaugural Dickens on Centre experience, December 4 through 13. Hear heavenly carolers and roving musicians. Marvel at jugglers and stilt walkers. Taste Victorian-style goodies. Meet an old-fashioned Saint Nick, sample Victorian goodies and visit local shops for unique gifts. It should be as fun as the Dickens. Visit AmeliaislandChristmas.com. and make memories that last of your own Christmas past.
I want to dress like Tiny Tim! Where can I find a ukulele?
Our glorious fall weather is upon us! The days are cooler and the humidity has dropped. We don’t get much of a leaf peeping season here with only one tree on our street that changes colors. The rest of the trees, especially all of the palm trees, are pretty consistent with their green color year round.
The ferns in the courtyard (photo) are really enjoying the weather. The Australian Tree Fern is enormous this year and the hanging ferns are really doing well.
I took a short walk downtown this morning and saw the first real sign of fall… a young woman, probably from out of town, wearing a sweater, a scarf and high boots.
I checked out a few restaurant construction sites whilst out. The brewpub is close to having the exterior finished, just waiting on the huge skylight to seal the building. There were trucks of all the trades parked out back so stuff must be happening inside. I am really looking forward to the opening!
The crepe shop down the street, across from Nana Theresa’s Bakery, is coming along nicely. Roberto of Espana has added on to his building and that looks ready to open soon. Luca’s (a second restaurant downtown for Luca of Ciao Bistro) looks about ready to open as well. Gilbert’s Underground Kitchen, on 8th Street, has taken another building across the street from his restaurant and will soon open a barbecue restaurant.
So much to see on such a short walk and so many new restaurants to tempt us!
We’ve had a bit of rain lately and guests always ask for rainy day activities. A road trip to the islands south of here is a good way to spend a rainy day. First stop is Talbot Island State Park. The beaches there are natural, not replenished wide beaches like on Amelia Island, with the water right up in the tree line in spots. Be sure to see the petrified trees in the Boneyard.
Next stop is Kingsley Plantation on Fort George Island. This is a beautiful spot right on the river. The restored plantation house, barns and foundations to the slave quarters are all in the park. This was a real working plantation and some of the gardens have been recreated.
Ready for some lunch? Hop across the Mayport Ferry ($6 per car) from Fort George Island to Singletons Restaurant. If the rain has stopped you can eat on their riverside porch and watch the boats go back and forth. Be sure to check out the back room where they have hundreds of carved wooden boats.
That makes for a full day of sight seeing and dodging rain showers. Now back to the Addison for Happy Hour!
New this year, Flying Fish Adventures has added Sunset Cruises to their busy schedule of guided Jet Ski Tours. Experience the amazing Amelia Island sunset on our evening Sunset Tour. See dolphins, beautiful views, and maybe the green flash!
Northeast Florida includes thousands of acres of tranquil inland marshes, secluded sandy beaches to explore on one of Kayak Amelia’s many guided kayaking Eco Tours. Once in a full moon, Kayak Amelia will schedule meditation paddles, which combine the practice of meditation with paddling through the smooth water on this glorious full moon or sunset evening. You will glide through the water working with breath and motion, in tune with the rising full moon.
Our “do not miss” tour is with Amelia River Cruises. Their sunset cruise is designed especially for adults and is one of the finest ways to end the day or begin the night. The view on the Cumberland Sound can be as spectacular as a legendary Key West sunset. Enjoy a glass of your favorite BYOB beverage and listen to some of Fernandina’s finest local musicians on board. With the wind in your hair and the smell of sweet salt air, you will float away to a tropical paradise where all of your worries disappear and a sense of relaxation and appreciation of nature takes over you.
Which ever way you choose to enjoy the sunset, advance reservations are recommended. The Addison’s concierge service will be happy to assist.
There are a few changes in the Amelia Island restaurant scene coming upon us. The first is the closure of Halftime Sports Bar on 8th Street. John and Bretta (back of the picture, photobombing an otherwise brilliant group photo) made a good run of it and I will miss seeing them on a regular basis.
Two additions to the restaurants, coming soon, are a brewpub and a creperie. The brewpub, with the impressive façade. is taking the place of O’Kanes Irish Pub. The building was torn down due to structural issues and is being recreated as a brewery with exceptional food. Two local restauranteurs, both with great food on their existing menus, will be collaborating for a whole new experience on Amelia Island.
The other new restaurant, with the tree shaded courtyard, is a creperie. It is right across the street from Nana Theresa’s Bakery and will offer something completely different from anything else in town. They haven’t gotten to the point of printing a menu yet but what a delicious, light lunch that would be!
A big “Thank you!” to all of our guests who posted reviews on TripAdvisor.com in the last year. Those reviews resulted in another Certificate of Excellence for the Addison on Amelia from the world’s largest travel site. But wait there’s more…. Because the Addison has been awarded the TA Certificate of Excellence for 5 years in a row we are now in the Trip Advisor Hall of Fame.
In such a short time the travel industry has changed. It wasn’t that long ago that if you owned a B&B you HAD to be in the AAA Travel Guide, a short fat book with small print and smaller black and white photos that was published annually and was a must-have for travelers. Then came the internet and consumer content sites where anyone and everyone could voice their opinion of a restaurant, B&B or tourist attraction. I’m pretty sure nobody lugs around a AAA Travel Guide anymore.
I’m not sure what the TripAdvisor.com Hall of Fame is. Is there an induction ceremony in an actual building, maybe in Cleveland? Will food be served? Would I have to wear long pants? Black tie? So many questions.
Thanks again for the reviews. We enjoy what we do here at the Addison and I’m glad that you enjoy what we do as well
Guests at the Addison are SO lucky that Shannon creates the menu and that I don’t. There would be a lot more Spam on the menu if I was involved in that particular task. To get my Spam fix I have to go elsewhere.
I have a favorite local sports bar, Halftime, on 8th St, that makes a great Spam sandwich. It is always different and not offered on the menu. Today’s sandwich was grilled Spam, cheese, onions, tomato, lettuce and mayo on a toasted torta roll, fries on the side. Excellent!
Like I said, the Spam sandwich isn’t on the menu. You have to take your own can of Spam. Jon, the Halftime owner, gets half the can of Spam for himself and you get a hand crafted Spam sandwich.
Jon is also offering a tasty Buffalo Shrimp Dip all through Shrimp Festival. Shrimp, 3 cheeses, lump crab meat and Buffalo sauce served with warm pita slices. Very tasty and you don’t need to take your own shrimp!
I met up with my friend Jim tonight and he has been having the time of his life. Jim is a retired radio announcer who has got the acting bug. This is his first acting appearance and he is in the Amelia Community Theatre’s production of Inherit The Wind.
This is, according to insiders (Jim), a hard production because there is a cast of over 30 actors (including Jim). They have been rehearsing for months and have nailed the first few performances (April 9th through the 25th)…. If you ever get a chance to meet Jim you will know why this group of volunteers manages to execute brilliant stage performances.
Community theatres usually run productions with a smaller number of cast members but this group has been ambitious lately including a full production of Hair. Including the rather brief nude scene. Imagine that, people you know, your neighbors perhaps, nude in front of you. But not Jim. And for that Jim, the community thanks you.
Check out their whole season at www.AmeliaCommunityTheatre.org
They’re back! The Sounds on Centre Free Community Concert Series has posted the 2015 schedule and it looks really promising. These well attended free concerts offer great live music, dancing in the street and the Fernandina Beach Pirates Club. These free concerts take place on Centre Street between 6 and 8 PM with the band setting up right outside the Palace Saloon. This year’s schedule is:
3-April. The Decades Band, Amelia Island’s premier party band.
5-June. Beech Street Blues Band
3-July. Spice and the Po Boys playing R&B along with New Orleans style blues
7-August. Island Vibe with music through the ages.
4-September. Jimmy Beats with reggae and soulful Caribbean sounds
2-October. Crescendo Amelia featuring big band jazz and swing.
These concerts are a great time and are easy to fit in between the Addison’s Happy Hour and your dinner reservation!
We would like to welcome Fernandina Beach’s newest business venture, the Marlin and Barrel Distillery. We went to their soft opening last week and had a great time going through the distillery.
Roger is realizing the same kind of dream that Shannon and I had when we opened the Addison. Roger has a passion for craft distilling and ditched the corporate world for a business on Amelia Island, much like Shannon and I did.
The still isn’t much to look at right now. He has a… couple of operating stills with the maximum being 700 gallons if I can remember the tour correctly. There are a few barrels stacked up and a bunch of liquor bottles but plenty of room for more barrels. Aging the spirits in the right barrel for months or even years is apparently a pretty important part of distilling. An expansive tool kit for maintain the equipment isn’t as important. Theirs is attached to the wall.
They have some great craft rum and vodka currently available. It isn’t a bar so you can’t drink there but they do have some great cocktail ideas posted on the walls for cocktails that will really go with the unique spirits that they produce.
Besides the liquor, they have a nice sideline gift shop full of flasks, glasses, umbrellas and other trinkets that would make great souvenirs. Stop by, check out their wares and tell them where you are staying!