The Addison has always used fresh ingredients whenever possible in the meals that we provide to our guests. We present fresh fruit at breakfast, use herbs from our garden and make hummus, bruschetta and guacamole just minutes before serving it at Happy Hour. The smell of the fresh dining room flowers is often overwhelmed by the smell of freshly baked bread in the afternoon.
We have been moving towards an even fresher approach to our food preparation. The salsa that we serve as a condiment for breakfast or Happy Hour is now made in small batches in our kitchen. Most of the sauces and syrups that we serve are cooked in our kitchen and our jams and jellies come from our local farmer’s market.
Stay tuned for more changes as we move towards “The Addison, Focused on Fresh”.