Le Clos is another of the unique local restaurants at which we and our guests thoroughly enjoy dining. The chef/owner Katherine has degrees in pastry and cuisine from the Cordon Bleu in Paris and really knows her way around the kitchen.In the photo stands Julie. Julie is the sommelier and runs the front of the restaurant. Julie is our go-to person for reservations, gift cards and great service at the table. One of our most memorable meals at Le Clos was a unique three course meal for each of us along with wine pairings that Julie served.
In fact, every meal we have had at Le Clos has been memorable. We usually save going there for special occasions like birthdays or with company from out of town. We dined at Le Clos when my mother visited and again with Mick and Gwen, repeat guests now friends, when they were here last.
Le Clos (French for The Closet?) is very cozy and fills up with locals and tourists alike even mid week. Make your reservations well in advance!