Eggs Blackstone

December 19th, 2015 by theAddison

This breakfast is so good that I ate one while sitting out on the veranda this morning and I thoroughly enjoyed it. I usually eat standing up in the back of the kitchen but this breakfast was worth sitting down.

Picture a toasted English muffin topped with crispy bacon and an oven roasted herbed tomato. Fresh herbs out of the garden. On goes a poached egg and the whole breakfast is drizzled with hollandaise sauce. Not the bottled sauce either, but the real deal. A side of Bobo’s breakfast potatoes and a sprig of thyme as a garnish and you have the Addison’s Eggs Blackstone.

The whole breakfast started with a Peaches and Cream Tart and included fresh squeezed OJ and plenty of hot coffee.

This menu is a keeper!

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