This is a great breakfast variation of the traditional BLT sandwich. We served it again this morning and it was a big hit.
Start of with a slice of savory French toast. Stack on bib lettuce, a tomato slice and some bacon. Top with eggs, either scrambled or fried, and a drizzle of Hollandaise sauce. Bobo’s breakfast potatoes on the side with a garnish of watermelon and you’ve got a “clean plate” breakfast!