We are on Day 8 of “No Adult Supervision” at the Addison. That is what I call it when Shannon goes to Canada to visit family and I stay behind to run the inn. No adult supervision. Don’t worry, Lee, our Operations Manager, is here keeping me from accidently burning the house down.
So, what do we do when Shannon is gone for three weeks? Lee takes over the creative side of the kitchen and I continue to do what I am told to do. No real change there, the inn runs as usual.
We did close for 5 nights for a maintenance shutdown, typical for August which is one of our slower months. I’ve got our friends from Ace Painting repainting the smaller front building. It is only Wednesday but they are already talking about wrapping up and we should be good to greet our guests on Friday with a ladder-free courtyard.
I’ve taken advantage of the shutdown to refinish decks, paint outside furniture and do some other maintenance tasks that you just can’t do when there are guests in the house. I also get to do all of my own cooking, which I really enjoy. Clams and spaghetti tonight. Onions, garlic, sundried tomatoes, basil out of the garden, white wine and clams. A nice light dinner with leftovers for lunch tomorrow. My favorite kind of meal!