Do you love a traditional Thanksgiving dinner? At The Addison on Amelia, we sure do! But it’s a lot of work, right?
Let Ron and I lighten your load this Thanksgiving as we prepare a feast for our guests—and we hope you’re one of them! We’re all about traditions, especially when they involve making holidays special for guests at The Addison on Amelia. And Thanksgiving is no exception.
While other inns make reservations at a local restaurant for guests and attend dinner with them, we like to do things differently here. For years, it’s been a tradition at The Addison to serve Thanksgiving dinner right here at our inn, surrounded by old friends and new ones.
Since buying the inn in 2017, we’re thrilled to carry the tradition forward. We thoroughly enjoyed our first Thanksgiving at The Addison last year as we met returning guests who stayed with the previous inn owners. In fact, we received many calls to see if we would be continuing this beloved tradition. Of course, we said yes! We look forward to welcoming returning guests and we eagerly await the arrival of new guests who will gather around our Thanksgiving table with us for the first time.
As children we enjoyed Thanksgiving with our grandparents and cousins in Pennsylvania. Even though Nan’s mashed potatoes were lumpy, her recipe was the best! As we got older, my brothers and I would rotate hosting Thanksgiving dinner at our homes in Sarasota, Plant City, and Atlanta. After our grandmother relocated to Sarasota, I hosted my brothers and their families so Grammy could enjoy time with her great-grandchildren. And just like the old days, we’d gather around the table, share stories, and laugh, feeling oh-so-thankful for these special people in our lives.
At The Addison, Ron and I want to create the same kind of “warm-fuzzies” for our guests on Thanksgiving. And it begins weeks before the big day arrives. I dig through my family recipes to recreate a few favorite dishes. And I anxiously wait for my issue of Bon Appetit to arrive to see what new creations I can whip up. I plan the inn’s special menu and share it with our wine expert to create the ideal pairings. We want everything to be just perfect for guests joining us for Thanksgiving!
Beyond preparing a sumptuous feast, we take care of all the little touches that make Thanksgiving a truly festive occasion at The Addison. From the autumn-themed tablecloth and napkins to the beautifully adorned Christmas tree in the foyer, the decorations set the stage for a warm gathering.
And one of the best parts (at least according to our relaxed guests) is that Ron and I handle all the cooking and cleaning ourselves. Our guests can linger over pumpkin pie and coffee while we deal with the “kitchen clean-up aftermath” of a wonderful Thanksgiving feast shared with friends.
If this sounds like a little slice of heaven to you, please consider joining us this year. Our Thanksgiving Package begins with a two-hour narrated boat cruise with Amelia River cruises on Thanksgiving morning. This means you’ll be cruising, having fun, and learning about the area while Ron and I are back at the inn preparing an amazing feast for your return. Our Thanksgiving dinner includes appetizers, salad, roast turkey, dressing, potatoes, vegetables, and, of course, several pies (my favorite part!), along with a wine pairing for the four-course meal. The fun continues on Black Friday, as everyone dons their Christmas PJs to go shopping in downtown historic Fernandina Beach! https://www.facebook.com/events/downtown-fernandina-beach-amelia-island/annual-downtown-fernandina-pajama-party/1010434879085010/
Ready to gather around our table this year? Join us at The Addison on Amelia and let our inn be your home this Thanksgiving.