Travelers looking to infuse their Amelia Island vacation with extra special memories often find themselves staying at a bed and breakfast inn like The Addison. If you’re like most of our guests, you don’t want to stay in a large, impersonal chain hotel while visiting the island. Why? Because the lodging is part of your travel experience and you want an intimate, personal, unique stay.
Well, it’s about to get even more amazing with our exclusive culinary adventure just for guests. Whether you’re a full-blown foodie or just a wine-and-cheese lover, you won’t want to miss the special treat we’ve got lined up for our guests at The Addison in January!
Exclusive Culinary Event
To tie-in to Amelia Island’s 12th Annual Restaurant Week, we’re offering an intimate, artisan cheese-making class right here at The Addison on Amelia from Jan. 17-20, 2020. Taught by renowned cheesemaking connoisseurs Linda and Larry Faillace of Vermont-based Three Shepherds Farm, our inaugural three-day class offers a unique culinary adventure in a small-group setting. Think of it as a mini-master class in cheesemaking as you learn the art of making a variety of delicious cheeses while getting expert tips and advice from cheesemaking gurus.
For this exclusive experience, we’ve limited the class to only 10 participates and set aside a block of rooms for this special event, which we expect to sell out quickly. (Hint: Book now to reserve your spot at this limited event.)
Calling All Foodies!
Set against the cozy backdrop of The Addison, the class walks you through the fundamentals of transforming the essential cheesemaking ingredients (curds and whey) into scrumptious mozzarella and ricotta cheese. (Can you say “yummy”?) You’ll get to enjoy your handcrafted goodies during your stay and then take samples back home to share with family and friends.
In addition to the hands-on learning component, we’ve lined up a slate of culinary delights for you and your new wine-and-cheese-loving friends. We’ve scheduled breakfast each morning at the inn, lunch on Saturday and Sunday, and an evening social hour Friday, Saturday, and Sunday. Plus, we top the event off with a fun wine and cheese tasting and pairing.
For complete details and the three-day event schedule, visit Say Cheese at The Addison.
Grab Your Spot!
As mentioned, we’re limiting this exclusive culinary event to just 10 guests. We’d love to have you join us! To book your reservation and guarantee your seat at the cheesemaking table, please call us 904- 277-1604.
Finally, if you love exploring local food scenes, we encourage you to spend a few extra days in Amelia Island’s historic downtown Fernandina Beach to taste your way through some of our award-winning eateries during the 12th Annual Restaurant Week