The Addison’s breakfast service uses the freshest possible ingredients in the meals that we provide to our guests. We present fresh fruit at breakfast, do all of our baking in-house, use herbs from our garden in food preparation, and make our hummus, bruschetta and guacamole just minutes before serving it at our signature Happy Hour. The salsas and sauces that we serve as condiments for breakfast and Happy Hour are made in small batches right here in our kitchen.
Our Locally-Sourced Amelia Island Breakfast Experience
We live in Florida where citrus farms are a pride of the State. We squeeze our own fresh orange juice every morning for your breakfast glass. The color of the juice is brilliant and the taste is amazing.
The Addison’s breakfast service consists of two or three courses which may include fresh baked muffins, fresh fruit and yogurt served in endless variety, special treats such as torte or buttermilk pie and always a featured entree course of either sweet or savory fare. Vegetarian and vegan courses are also available. Are you craving something a little lighter? We also offer granola, oatmeal, or scrambled eggs as an alternate breakfast. Breakfast is served between 8:30 and 10:00 AM in either our dining room or on the courtyard veranda. We can accommodate early breakfasts with advance notice.
We serve certified organic, fair trade coffee that is available well before breakfast is served. For those who enjoy coffee throughout the day and evening we have a single portion fresh coffee maker to brew a choice of coffees at any time.
The innkeepers, Shannon and Bob, both love to cook and are always searching for new and interesting dishes to surprise and delight the palate. They are more than happy to accommodate restricted diets, so don’t hesitate to let them know your preferences.
A Relaxing Amelia Island Happy Hour Experience
Enjoy a complimentary glass of wine, beer, or sparkling water with an appetizer every evening from 5:30-6:30 pm at the Addison’s very popular guest only Happy Hour. This is a great way to wind down after a day of meetings or sightseeing. Join everyone on the courtyard veranda or in the front parlor and trade restaurant and excursion recommendations with your innkeepers and fellow guests.