Enjoy a Gourmet, Authentic Amelia Island Breakfast
The Addison’s breakfast service uses the freshest possible ingredients in the meals that we provide to our guests. Lisa loves to peruse the farmer’s market every Saturday looking for fresh produce for breakfast and happy hour. We present fresh fruit at breakfast, do all of our baking in-house, and use herbs from our garden in food preparation.
Ready to experience our delicious breakfast for yourself? Browse our fourteen guest rooms to find your perfect accommodations!
Our Locally-Sourced Amelia Island Breakfast Experience
The Addison’s breakfast service may include fresh-baked muffins or bread, fresh fruit and yogurt topped with homemade granola, and always a featured entree course of either sweet or savory fare. Gluten-free, vegetarian, and vegan courses are also available with advance notice. Are you craving something a little lighter? We also offer granola, fruit, or scrambled eggs as an alternate breakfast with advance notice. Breakfast is served between 8:30 and 10:00 AM in either our dining room or on the courtyard veranda. We can accommodate early breakfasts with advance notice.
We serve certified organic, fair-trade coffee that is available well before breakfast is served. For those who enjoy coffee throughout the day and evening, we have a single portion of fresh coffee maker to brew a choice of coffees at any time.
The innkeepers, Lisa and Ron, both love to cook and are always searching for new and interesting dishes to surprise and delight the palate. They are more than happy to accommodate restricted diets, so don’t hesitate to let them know your preferences.
A Relaxing Amelia Island Happy Hour Experience
Enjoy a complimentary glass of wine, beer, or sparkling water every evening from 5:00-6:00 pm at the Addison’s very popular guest only Happy Hour. This is a great way to wind down after a day of meetings or sightseeing. Join everyone on the courtyard veranda or in the front parlor and exchange restaurant and excursion recommendations with your innkeepers and fellow guests.
