Thank you all for your e-mail, posts and calls about our situation on Amelia Island. Truth be told…. we have no situation on Amelia Island, we are pretty much like we were last week before Hurricane Matthew. The island is in remarkably good shape considering we just had a Cat 3 hurricane off the coast. Some of the piers in the marina suffered some damage but the restaurants are open, the Addison is open and fully operational, the downtown looks great and I think there is more sand on Main Beach than there was before the storm.
There was tragedy though. The power was out long enough that the ice cream supply at Fernandina Fantastic Fudge melted. The ice cream was stacked outside today waiting for pickup and replacement. So sad but we move on. We are looking forward to a great weekend for the Amelia Cruizer’s 8 Flags Car Show!
Shannon and I took a jet ski eco-tour with FlyingFishFun.com yesterday and had the most fun we have had in ages. Neither of us have ever ridden a waverunner before but it was easy to learn and great fun to drive. Tourguide George took us along the Amelia River to Cumberland Island with several stops along the way to watch the wildlife.
First stop was a sunken shrimp boat, one of the last wooden-hulled shrimp boats. Along the way to Cumberland Island we stopped and checked out a sea turtle, a tree full of egrets and a couple pods of dolphins. Then a quick trip up Beach Creek (or Go Really Fast Creek to people on jet skis) to see some wild horses and the ruins of Dungeness Mansion.
Equal parts educational eco-tour and having fun racing jet skis along the river. Definitely a tour worth taking. www.FlyingFishFun.com 904-310-5999
We are on Day 8 of “No Adult Supervision” at the Addison. That is what I call it when Shannon goes to Canada to visit family and I stay behind to run the inn. No adult supervision. Don’t worry, Lee, our Operations Manager, is here keeping me from accidently burning the house down.
So, what do we do when Shannon is gone for three weeks? Lee takes over the creative side of the kitchen and I continue to do what I am told to do. No real change there, the inn runs as usual.
We did close for 5 nights for a maintenance shutdown, typical for August which is one of our slower months. I’ve got our friends from Ace Painting repainting the smaller front building. It is only Wednesday but they are already talking about wrapping up and we should be good to greet our guests on Friday with a ladder-free courtyard.
I’ve taken advantage of the shutdown to refinish decks, paint outside furniture and do some other maintenance tasks that you just can’t do when there are guests in the house. I also get to do all of my own cooking, which I really enjoy. Clams and spaghetti tonight. Onions, garlic, sundried tomatoes, basil out of the garden, white wine and clams. A nice light dinner with leftovers for lunch tomorrow. My favorite kind of meal!
These fruit tarts are quickly becoming a guest favorite at the Addison. Lee bakes the pastry shells the day before. In the morning she fills the shells with home made pastry cream and fresh fruit and then tops it all with a fruit glaze. Delicious!
I just love that pastry cream. Any cream left over quickly gets mixed with fresh fruit and becomes my breakfast.
Amelia Community Theatre (ACT) is finishing off their 35th anniversary season and has announced their 2016/2017 season production lineup.
Guests at the Addison attended the play These Two Couples Went To Italy on Friday night. The theatre itself is a great space that was built specifically for the theatre group. Our guests enjoyed the show immensely. This production runs through August 20th.
The 2016/2017 season starts with On Golden Pond in October. Other main productions include Ebenezer, Calendar Girls, Rabbit Hole, The Explorers Club and Avenue Q. A full schedule is on the Addison website’s “Events” page.
These Hash Brown Muffins are the latest addition to the Addison’s Clean Plates menu. These savory muffins are filled with hash browns, bacon, green onions and cheese. Topped off with more bacon, green onions and whipped cream cheese they become a delightful start to breakfast.
We took a short walk yesterday to the newly opened Amelia Tavern and were quite impressed!
This tavern has been years in the making. O’Kanes Irish Pub used to be in this spot. When it closed, the new owners found structural issues that resulted in the entire building, right down to the floor slab, being removed. The only part that they couldn’t remove was the historic wall on the right side as it is a shared wall with the shop next door.
The new building is really nice, bright and airy. A skylight over the bar provides plenty of light and the space is used well. The front 10 feet is a patio open to the sidewalk and then through the front door where you see the central bar. Tables line both sides of the tavern. In the back on the left is the brewery and on the right is the kitchen.
The brewery itself isn’t functioning yet as they wait on government licenses. We had a couple of draft beer (nice selection) and shared a couple of small plates. The bagel bites with dipping sauces were good and the ribs were great, off the bone but not overcooked as you often get.
Another great restaurant in Fernandina Beach!