Exterior of Addison on Amelia
Categories:

Our Blog

Chicken on a Can

We are constantly expanding our kitchen repertoire at the Addison.  Usually the experimentation is for the guest menu but once in a while we like to try new food for our own personal meals.  Today was such a day.

Today I celebrated the end of one of my years (57th) and the beginning of another.  Lee, number 1 daughter and Addison’s Operations Manager, presented me with a Beer Can Chicken cookbook.  For those of you unfamiliar with the concept, you use a can of beer as a roasting stand by sliding the chicken over the opened can of beer.  Then you stand the chicken on your grill (I use charcoal) and cook away!  The steaming beer keeps the meat nice and moist through the process.

There was no time like the present so I lit up a pile of charcoal and cooked up a chicken.  I started basic, having never done this before, but the results were impressive.  Moist meat, evenly cooked with a delicious flavor that you just don’t get without a can of beer stuffed up inside the bird.  Not a lot of work either.  Once you get it set up you just leave it to cook without flipping or fussing.

Yes, the can you see sticking out of the bottom of the chicken is a 16 ounce Pabst Blue Ribbon can, my personal beverage of choice.  I didn’t think a smaller can would work but the 16 ounce tall-boy fit perfectly.  Next week….  Chicken Tandoori!  I just have to find some Indian beer.

Trivial Pursuits

We wandered down to HalfTimes Sports Bar last night to join in the team trivia night.  We met up with a couple of friends and formed the most trivial minded team in the history of the sport.  We were in the lead all through regular play but blew it on the last Final-Jeopardy type question.  A great time was had by all.

Presenting to you, in the photo, Team Le Cloaf, with Smilin’ Liz, Julie from Le Clos, Shannon and myself.  That is John and Bretta in the back of the photo.  Together they run HalfTimes and seem to be having a good time doing so.

Here is a trivia question for you…..  When is the last time Shannon and I played team trivia?  Hint: It was at Luigi’s bar in Kelowna and we weren’t married yet.

Putt Putt Old School

John, from HalfTime Sports Bar, invited me to join their team for an evening of league putt putt.  About twenty teams participate, mostly from downtown businesses, every Tuesday night through the summer. 

This is old school putt putt played on a retro course down by main beach.  No waterfalls, animatronic dinosaurs or even windmills, just stretches of green carpet, ramps and blocks of wood for obstacles.  Check it out the next time you are at the beach.  They even serve ice cream.

We were playing against Blue Moon Pizza, a real locals favorite restaurant.  It was close but we managed to beat them and ended up about mid-field overall.  I even managed to sink a couple of holes in one.

A Great Music Weekend Coming Up!

A big music weekend coming up!  The tunes start of with the Beech Street Blues Band (photo) playing a free street concert on Friday evening.  This is part of the Sounds on Center concert  series that is played down at the end of Center Street on the first Friday of each month throughout the summer.
On Saturday we have the Going Coastal Music Festival in Central Park, just a couple of blocks from the inn.  There is a big rib cook off all day long and the music gates open at 5PM.  The concert features KloB (soul for the upside down blues man), Zack Deputy (island infused drum and bass) and Grandpa’s Cough Medicine (Bluegrass).

Lots of great music with something for everyone!

Memorial Day Weekend

There was a good sized crowd at the Armed Services Memorial in the marina this morning for the Memorial Day service.  Arte, US Army veteran and daytime bartender at Sandy Bottoms, gave a stirring speech remembering those who have given their lives in service of their country.

The town is full this weekend with absolutely beautiful beach weather.  Temperatures are in the mid 80s and the humidity hasn’t even shown up yet.  Add a nice ocean breeze and you have a perfect beach weekend! 

While you are out celebrating the long weekend with beach time, barbecues or just hanging out with friends and family please give pause to remember those in the armed services who gave their lives so that we can enjoy the freedoms that we have today.

The Back Door of Le Clos

I have rambled on frequently about the incredible dining experience of our local French restaurant, Le Clos.  The food, the service, the wine list and did I mention the food?  Le Clos is a great place in which to celebrate a birthday or anniversary or just to have a great meal.  We usually save Le Clos for when family or special friends are in town but I do sneak a little Le Clos into our weekly diet.

Sometimes, if we don’t feel like cooking dinner but crave a great salad, I’ll walk Maggie Doone down to Le Clos by way of the Dog Star Tavern.  I can’t take Maggie Doone into the restaurant through the front door so we go around to the back door (photo) and pick up our salad there.  And what a welcoming back door that overlooks the herb garden behind the restaurant with a warm welcoming glow!  Our salad of choice?  The Le Clos Caesar Salad with grilled chicken.  The salad is never too heavy with dressing (awesome dressing!) and the grilled chicken is always spot on. 

Thank you to the management of Le Clos for accommodating my special needs (showing up at the back door with my little dog right in the  middle of a busy dinner service) and a big thank you to Katie for always making sure that our salad is tasty!

Celebrity Bartenders, the local top 10

It isn’t every day that I get on the same list as John Grisham but it happened this week.
One of the local newspaper columnists dragged up a Top Ten list of local “celebrities”, including me, that would make good bartenders for your next charitable event.  The local celebrities were described with glowing terms such as gorgeous, gifted and affable, genial, talented, congenial, funny and hot.  My descriptive adjective was “quirky”.  I guess I can live with that. 

Pulling up the end of the list in the number 10 spot was John Grisham.  I’m not sure if he can be considered as a local yet as his house is still under construction but seeing as he is the only person on the list who is an actual celebrity I guess the number 10 spot isn’t too much to give.

Of course, we all know who the real celebrity at the inn is, Maggie Doone.  Here she is at the Addison’s front desk, ready to check you in!

It was a great weekend at the Addison, filled with family and friends and capped off with the marriage of my son, Matt, to his bride Rachael.  Family on both sides came from all over Canada to help celebrate the wedding.

We started off with a cookout at the Addison on Thursday with about 50 guests being served hamburgers, hot dogs and some fresh caught black drum.  Local duo Hupp and Ray came to play the music for the evening.  Matt and Rachael were dressed in their finest Monty Python royal garb provided by Best Man and brother, Dan.

The main event was on Saturday.  There were too many people at the wedding to have it at the Addison so the Omni Plantation was chosen as the venue.  That is our newly expanded family shown on the lawn at the Plantation.  You all know my bride Shannon, the Addison’s Operations Manager and best daughter Lee, the bride Rachael, groom Matt, me next wearing long pants for the occasion and Best Man Dan. 
A good time was had by all.  I was honored with Matt’s request that I perform the service.

The last of the family members checked out of the Addison yesterday, the happy couple is on their honeymoon in Europe and we are back to running an inn.  We have a full house this weekend with another small wedding.  Breakfast this morning:  Muffins-That-Taste-Like-Donuts, fresh Fruit Salad and Croissant French Toast.  Gotta go, it’s time to bake the donuts!    

Lunch at the Addison

Look who walked past the Addison yesterday!  This slow walking egret ambled past the inn on his way to nowhere in particular.  Along the way he made a few stops for a bite to eat and caught himself some lizards for lunch.

I’m not sure if this is the same bird that was walking up the middle of Center Street a few days ago.  Nothing will stop traffic faster than a big bird walking up the middle of the road.  At least this time he was on the sidewalk.

Another Car Show!

Another great car show coming up!  The Concours d’Elegance is a couple of weeks gone and the Amelia Cruizers Car Show isn’t until October so what are car buffs to do in between? 

The St. Johns Austin Healey Club is hosting their 27th annual Southeastern Classic Car Show on Amelia Island on the weekend of April 4th through the 7th.  For those of you who are fans of the little sports cars there will plenty of them to look at and perhaps even purchase.

The Sounds on Center Concert Series kicks of their season on April 5th and the Fort Clinch First Weekend Union Garrison is that weekend too.  Throw in a Farmer’s Market on Saturday and you’ve got a great fun-filled weekend!

»