The Great Southern Tailgate Cook-off is only 11 days away and I am getting really excited about this year’s event. This is the event’s 4th year and it really has turned into a major barbecue competition.
As an added bonus this year I am going to get first dibs on the barbecue ribs because I have been selected as a Celebrity Judge. In this case the word Celebrity, I’m pretty certain, refers to my lack of training in professional barbecue judging. Maggie Doone is more of a celebrity than I am but it would be mayhem to put her in a tent full of barbecued ribs and chicken.
Mark your calendars for a weekend of fun, music and great food! August 23rd and 24th. www.gstailgatecookoff.com for more info.
We swung by the Dog Star Tavern today on our walk. Crystal, the Sunday daytime bartender, is really going all out with the garnish on her famous Bloody Mary. The garnish includes bacon, an olive, cheese, jalapeno pepper, red pepper, lime olive, celery, and yes, right on top is a Krystal burger. It is almost a lunch buffet perched on top of a really good Bloody Mary. Maggie was ready to launch herself over the bar at the garnish. Did you say “bacon”?
To all of our Canadian followers…. A Bloody Mary is just like a Bloody Caesar except they use tomato juice instead of Clamato juice. The same garnish can be used either way.
After another brutal afternoon of wine tasting on the Addison’s veranda we have decided on some new additions to our Happy Hour adult beverage list. Soon we can celebrate the Italian lifestyle (that is right off of the Mionetto brochure) with semi-sparkling wine cocktails. The Mionetto Spriz has flavors of orange and enticing herbs (again, their brochure!) and the Ugo has notes of elderflowers and other natural flavors.
We’ll be serving these new cocktails on the veranda just as soon as we get them delivered. Splits of the Spriz and Ugo will also be available along with splits of a Prosecco and Moscato in what we call a “Bucket o’ Bubbles” for you to share on your own porches. Sparkling, sweet and delightful. Just like me!
We are constantly expanding our kitchen repertoire at the Addison. Usually the experimentation is for the guest menu but once in a while we like to try new food for our own personal meals. Today was such a day.
Today I celebrated the end of one of my years (57th) and the beginning of another. Lee, number 1 daughter and Addison’s Operations Manager, presented me with a Beer Can Chicken cookbook. For those of you unfamiliar with the concept, you use a can of beer as a roasting stand by sliding the chicken over the opened can of beer. Then you stand the chicken on your grill (I use charcoal) and cook away! The steaming beer keeps the meat nice and moist through the process.
Yes, the can you see sticking out of the bottom of the chicken is a 16 ounce Pabst Blue Ribbon can, my personal beverage of choice. I didn’t think a smaller can would work but the 16 ounce tall-boy fit perfectly. Next week…. Chicken Tandoori! I just have to find some Indian beer.
Presenting to you, in the photo, Team Le Cloaf, with Smilin’ Liz, Julie from Le Clos, Shannon and myself. That is John and Bretta in the back of the photo. Together they run HalfTimes and seem to be having a good time doing so.
Here is a trivia question for you….. When is the last time Shannon and I played team trivia? Hint: It was at Luigi’s bar in Kelowna and we weren’t married yet.
John, from HalfTime Sports Bar, invited me to join their team for an evening of league putt putt. About twenty teams participate, mostly from downtown businesses, every Tuesday night through the summer.
This is old school putt putt played on a retro course down by main beach. No waterfalls, animatronic dinosaurs or even windmills, just stretches of green carpet, ramps and blocks of wood for obstacles. Check it out the next time you are at the beach. They even serve ice cream.
We were playing against Blue Moon Pizza, a real locals favorite restaurant. It was close but we managed to beat them and ended up about mid-field overall. I even managed to sink a couple of holes in one.
A big music weekend coming up! The tunes start of with the Beech Street Blues Band (photo) playing a free street concert on Friday evening. This is part of the Sounds on Center concert series that is played down at the end of Center Street on the first Friday of each month throughout the summer.
On Saturday we have the Going Coastal Music Festival in Central Park, just a couple of blocks from the inn. There is a big rib cook off all day long and the music gates open at 5PM. The concert features KloB (soul for the upside down blues man), Zack Deputy (island infused drum and bass) and Grandpa’s Cough Medicine (Bluegrass).
Lots of great music with something for everyone!
The town is full this weekend with absolutely beautiful beach weather. Temperatures are in the mid 80s and the humidity hasn’t even shown up yet. Add a nice ocean breeze and you have a perfect beach weekend!
While you are out celebrating the long weekend with beach time, barbecues or just hanging out with friends and family please give pause to remember those in the armed services who gave their lives so that we can enjoy the freedoms that we have today.
I have rambled on frequently about the incredible dining experience of our local French restaurant, Le Clos. The food, the service, the wine list and did I mention the food? Le Clos is a great place in which to celebrate a birthday or anniversary or just to have a great meal. We usually save Le Clos for when family or special friends are in town but I do sneak a little Le Clos into our weekly diet.
Sometimes, if we don’t feel like cooking dinner but crave a great salad, I’ll walk Maggie Doone down to Le Clos by way of the Dog Star Tavern. I can’t take Maggie Doone into the restaurant through the front door so we go around to the back door (photo) and pick up our salad there. And what a welcoming back door that overlooks the herb garden behind the restaurant with a warm welcoming glow! Our salad of choice? The Le Clos Caesar Salad with grilled chicken. The salad is never too heavy with dressing (awesome dressing!) and the grilled chicken is always spot on.
Thank you to the management of Le Clos for accommodating my special needs (showing up at the back door with my little dog right in the middle of a busy dinner service) and a big thank you to Katie for always making sure that our salad is tasty!
It isn’t every day that I get on the same list as John Grisham but it happened this week.
One of the local newspaper columnists dragged up a Top Ten list of local “celebrities”, including me, that would make good bartenders for your next charitable event. The local celebrities were described with glowing terms such as gorgeous, gifted and affable, genial, talented, congenial, funny and hot. My descriptive adjective was “quirky”. I guess I can live with that.
Pulling up the end of the list in the number 10 spot was John Grisham. I’m not sure if he can be considered as a local yet as his house is still under construction but seeing as he is the only person on the list who is an actual celebrity I guess the number 10 spot isn’t too much to give.
Of course, we all know who the real celebrity at the inn is, Maggie Doone. Here she is at the Addison’s front desk, ready to check you in!